Ingredients (Beef, Venison & Pheasant)

200g venison makes 100g biltong, cider vinegar, salt, spices, dextrose, spice extract, coriander, beef stock.

200g pheasant makes 100g biltong, cider vinegar, salt, spices, dextrose, spice extract, coriander, beef stock.

200g beef makes 100g biltong, cider vinegar, salt, spices, dextrose, spice extract, coriander, beef stock.