200g venison makes 100g biltong, cider vinegar, salt, spices, dextrose, spice extract, coriander, beef stock.
Check out what we've been up to and what's coming up at a venue near you.
Sit back, relax and crack open the biltong. Let us tell you how it all began...
Interested in adding a uniquely British take on biltong to your store or pub that your customers will love? Get in touch!