Grass fed beef biltong, air dried with our own VERY HOT Naga chili mash.
200g beef makes 100g biltong, cider vinegar, salt, spices, dextrose, spice extract, coriander, beef stock.
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Sit back, relax and crack open the biltong. Let us tell you how it all began...
Interested in adding a uniquely British take on biltong to your store or pub that your customers will love? Get in touch!